Local Favorite Downtown Chinese Restaurant Closing

The last egg roll will be served on September 30.

July 25, 2018

What happens on the ground matters — Your support makes it possible.

We’re aiming to raise $6,000 by August 10, so we can deepen our reporting on the critical stories unfolding right now: grassroots protests, immigration, politics and more.

Contribute Now

Progress to goal

$7,000

$750

Audio By Carbonatix

[
          {
            "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop",
            "component": "21251496",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "STN Player - Float - Mobile Only ",
            "component": "21327862",
            "insertPoint": "2",
            "requiredCountToDisplay": "2"
          },{
            "name": "Editor Picks",
            "component": "16759093",
            "insertPoint": "4",
            "requiredCountToDisplay": "1"
          },{
            "name": "Inline Links",
            "component": "17980324",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25
          },{
            "name": "GPT - 2x Rectangles Desktop, Tower on Mobile - Labeled",
            "component": "21934225",
            "insertPoint": "8th",
            "startingPoint": 8,
            "requiredCountToDisplay": "7",
            "maxInsertions": 25          
          
          },{
            "name": "Inline Links",
            "component": "17980324",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          },{
            "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
            "component": "17012245",
            "insertPoint": "8th",
            "startingPoint": 12,
            "requiredCountToDisplay": "11",
            "maxInsertions": 25
          }
        ]

Sing High Chop Suey House, the Chinese eatery that has been serving downtown Phoenix since Prohibition, will be closing on September 30, maybe for good.

The building that houses the restaurant has been sold.

Fans of Sing High will see a silver lining here. The owner is hoping that the restaurant won't be closing for good, only relocating. Relocating to where, if anywhere, remains to be determined.

The restaurant has a labyrinthine menu that winds through many Chinese-American staples, including chow mein, chop suey, pot stickers, and egg rolls. The restaurant has something of a Cantonese bent.

Not everybody was a fan of this eatery, as an old story of ours attests.

Chris Malloy, former food editor and food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes stories on the food world's margins.

A message from Food & Drink Editor Tirion Boan: If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.

Support Today