McClendon Veg on the Menu at Voltaire French Restaurant

So many delicious things are in season right now, and Voltaire French Restaurant is making the most of the fresh-from-the-farm produce it's getting from McClendon Select.

First off, they're offering a special $35 prix fixe dinner this Friday and Saturday (reservations are required), featuring an heirloom tomato salad with sherry vinaigrette, spring pea soup, crispy squash blossoms with goat cheese, and a choice of halibut or Colorado rack of lamb, with spring vegetables.

Then on Wednesday, June 17, Chef David is offering a four-course prix fixe tasting menu for $55. Take a look at the menu:  

Premier: Foie gras - local peaches - vanilla brioche

Deuxieme: Crab 2 Ways - Crispy Soft Shell Crab - McClendon's Farm Squash blossom - jumbo lump crab meat

Troisieme: Colorado Rack of Lamb - local spring vegetables

Quatrieme: Strawberry Rhubarb Tart - Lemon Sorbet

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >