Regardless how hot it is, we’re ordering this Phoenix chef’s soul-warming soup
We joined chef Erick Pineda in the kitchen to make his version of a recipe perfected over generations.
Chefs
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Joyride to close in Uptown, making way for a powerhouse collaboration
Two award-winning local restaurant groups have cooked up an exciting new concept for Central Avenue.
Chef blends memories of Mexico with tapas at Tempe rooftop restaurant
“I never once, as a kid, thought, man… I really want to become a chef.” Luckily for Valley diners, he changed his mind.
Rising costs are crushing small independent restaurants like ours
We know customers are frustrated by higher menu prices. We are, too, but rising fuel costs left us no other choice.
Michelin-recommended Chicago eatery opens in Phoenix. What to expect
The team behind Chandler’s Feringhee brings another elevated Indian restaurant to the Valley.
Long-running Phoenix brunch spot is on the move. What to know
Customers line up for this popular cafe. Soon, it’ll move to a new neighborhood and expand its offerings.
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Celebrate Juneteenth at these Valley food and drinks events
Special dinners, festive cocktails and a free sandwich are on the menu for Juneteenth weekend.
At his new Phoenix pop-up, talented chef conjures memories with mesquite
Sizzling wings, the flavors of playing soccer and cooking with his grandma are on the menu at Alita.
Does Arizona owe all its best barbecue to Texas?
Arizona has all the ingredients to be a barbecue powerhouse, yet it’s not. A few local pitmasters are challenging that reputation.
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Gilbert Gourmet: Chef Kenny Cuomo brings big-city flavor to the East Valley
His new restaurant instantly raised the bar for dining in Gilbert. Meet the chef behind the magic.
4 top Arizona chefs combine forces in talent-packed dinner series
Some of the best chefs in the state are getting in the kitchen together to craft four unique dinners.
Phoenix restaurateurs head south to build new tortilleria and restaurant
“We lead with our hearts.” Now, that journey is taking the culinary power couple to Tucson.
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How a Phoenix chef builds one of the Valley’s most exciting dishes
Diners flock to this Phoenix eatery for caviar. We’ll return for this colorful, taqueria-inspired raw fish.
Living Más: How friends built one of the Valley’s tastiest pop-ups
Más Amable’s nomadic chefs treat diners to restaurant experiences in unlikely places.
How a Valley chef went from pop-up grill to Scottsdale restaurant empire
Sheila Bryson turned a dream into multiple Scottsdale eateries filled with heritage and soul.
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Mediterranean ‘gem of a restaurant’ closes in Gilbert after 3 years
Chef Claudio Urciuoli’s affordable neighborhood eatery said goodbye over the weekend.
Can this Phoenix chef beat Bobby Flay?
Tune in this week as one local chef takes on the face of Food Network.
Arizona snubbed in 2026 James Beard Award finals
After 12 Arizona chefs and restaurants were named semifinalists in January, the state was completely shut out on Tuesday.
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The plot thickens: When will Arizona’s Michelin Guide drop?
With secret restaurant inspectors and coveted stars, Michelin runs on mystery. The new Southwest guide stays true to form.
Chocolate and charm infuse every corner of this new midtown restaurant
We’re sweet on the new all-day eatery from chef Tandy Peterson. Here’s what to order.
Recipe: Make chef Reilly Meehan’s roast chicken with onion chutney
The Phoenix private chef puts a spin on a classic dish. Here’s how to make his favorite recipe from his new cookbook.
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Phoenix chef gets ‘A Little Bit Extra’ in his new cookbook
Reilly Meehan built a following on social media. For his first collection of recipes, the chef digs deeper.