Feringhee team brings new elevated Indian restaurant to Phoenix this month
A Michelin-recommended restaurant from Chicago is getting ready to open in the Valley.
Chefs
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At his new Phoenix pop-up, talented chef conjures memories with mesquite
Sizzling wings, the flavors of playing soccer and cooking with his grandma are on the menu at Alita.
Does Arizona owe all its best barbecue to Texas?
Arizona has all the ingredients to be a barbecue powerhouse, yet it’s not. A few local pitmasters are challenging that reputation.
Gilbert Gourmet: Chef Kenny Cuomo brings big-city flavor to the East Valley
His new restaurant instantly raised the bar for dining in Gilbert. Meet the chef behind the magic.
4 top Arizona chefs combine forces in talent-packed dinner series
Some of the best chefs in the state are getting in the kitchen together to craft four unique dinners.
Phoenix restaurateurs head south to build new tortilleria and restaurant
“We lead with our hearts.” Now, that journey is taking the culinary power couple to Tucson.
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How a Phoenix chef builds one of the Valley’s most exciting dishes
Diners flock to this Phoenix eatery for caviar. We’ll return for this colorful, taqueria-inspired raw fish.
Living Más: How friends built one of the Valley’s tastiest pop-ups
Más Amable’s nomadic chefs treat diners to restaurant experiences in unlikely places.
How a Valley chef went from pop-up grill to Scottsdale restaurant empire
Sheila Bryson turned a dream into multiple Scottsdale eateries filled with heritage and soul.
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Mediterranean ‘gem of a restaurant’ closes in Gilbert after 3 years
Chef Claudio Urciuoli’s affordable neighborhood eatery said goodbye over the weekend.
Can this Phoenix chef beat Bobby Flay?
Tune in this week as one local chef takes on the face of Food Network.
Arizona snubbed in 2026 James Beard Award finals
After 12 Arizona chefs and restaurants were named semifinalists in January, the state was completely shut out on Tuesday.
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The plot thickens: When will Arizona’s Michelin Guide drop?
With secret restaurant inspectors and coveted stars, Michelin runs on mystery. The new Southwest guide stays true to form.
Chocolate and charm infuse every corner of this new midtown restaurant
We’re sweet on the new all-day eatery from chef Tandy Peterson. Here’s what to order.
Recipe: Make chef Reilly Meehan’s roast chicken with onion chutney
The Phoenix private chef puts a spin on a classic dish. Here’s how to make his favorite recipe from his new cookbook.
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Phoenix chef gets ‘A Little Bit Extra’ in his new cookbook
Reilly Meehan built a following on social media. For his first collection of recipes, the chef digs deeper.
Returning home, Kevin Binkley invites diners to ‘a true chef’s table’
After 20 years of running Valley restaurants, the celebrated chef is back. His new project seats just six at a time.
Phoenix chef to compete in the first episode of Guy Fieri’s new show
The chef behind two celebrated Valley restaurants enters the “Flavortown Food Fight.” Here’s how to watch.
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Devour 2026: Here’s who won at the Botanical Garden food festival
Arizona’s top chefs showcased their creations for fans and judges at the two-day event, hoping for Best in Show.
New Arcadia restaurant invites you to ditch your phone and dig in
Early spring citrus. Vinyl picked to set the tone. Attention to detail inspires conversation and connection at this new spot.
Chef behind one of the Valley’s best brunch spots debuts new concept
The eatery fuses soul food with Latin flavors, serving tacos, wings and creative new dishes.
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Legendary Phoenix restaurant celebrates 40 years of serving the Valley
Chef Vincent Guerithault opened his eatery in 1986. Four decades later, he’s still serving French cuisine with Southwest flair.