For more than two decades now, Chompie's has been surpassing our bagel expectations with always -- always -- the best bagels we've ever found in this town.
Chompie's was king of the bagels before the doughy works of art were cool (remember the bagel explosion in the '80s?). While many of the wanna-be bagel bakers in the Valley have gone extinct, Chompie's is still going strong.
Why? It's got 35 varieties of New York-style bagels, in our favorite flavors like salt, poppy, sesame and sourdough. But it's also got designer choices, like zucchini, Cheddar, banana nut, jalapeo and chocolate chip bagels. Most important, all bagels are handmade, baked fresh and smothered on both sides with their toppings.
You can't build a better bagel than that.