You can still see one of those relics, a charming, 1920s cottage that now houses some of the Valley's most satisfying contemporary American food.
The visual tour starts in a relaxed, trellised garden leading to the bungalow with wrap-around veranda. Inside is a virtual Victorian revival of lace curtains and antiques. The floor plan hasn't been disturbed; a dozen or so tables nest in hallways and two small rooms.
It's not exactly grandma's cooking -- unless she was a whiz with grilled shrimp with Thai pesto and curried pecans, roast duck breast and pears in port, or stuffed eggplant lasagna with goat cheese and sun-dried tomatoes.
House of Tricks is a perfect mix: a cuisine that speaks of Phoenix's modern pleasures, in a setting that lovingly embraces its past.