We love the concept of tapas: little bites of exciting foods that give us a full spectrum of flavors without filling us up too much. Havana Patio Cafe takes tapas to the top, with a stunning selection of more than two dozen petite plates. Often, the merry place hosts tapas with Spanish wine tastings, too. And there's a daily happy hour from 4 to 6 p.m., with half-price tapas and drink specials.
These bites are bargain-priced already, most around $4. Which is good, because we order a lot: tortilla Espaol (potato pie with tomato sherry sauce), zesty black bean fritters with Calypso avocado dip, a gorgeous tamal Cubano stuffed with corn, pork and sofrito seasoning, and chicken empanaditas with mushrooms, peppers and onions. We're also smitten with shrimp pancakes, escabeche (tuna pickled in savory Spanish olive oil, cider vinegar with sweet peppers and pimento-stuffed olives), and papa rellena, a potato croquette stuffed with picadillo and topped with tangy cilantro sauce.