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This certified organic produce is grown mostly right here in Arizona, without pesticides. It's all the best the season has to offer, with pick-of-the-week freshness and boutique varieties that can't be found anywhere else. Working exclusively with small farms (500 acres or less), Boxed Greens snags such delectables as heirloom tomatoes, unusual herbs or fruits, all picked to order. Sure, these precious pleasures cost more -- purple beans for $7.95 a pound, plus $9.95 for delivery -- but aren't your taste buds worth it? We know ours are.
We wouldn't trade Joe's for anything.
If all this shopping makes us hungry, we can pause to snack on some of chef Guerithault's mouth-watering creations. Made-to-order crepes always make their way to our mouths, the whisper-thin pancakes filled with any number of delectables, savory or sweet. Duck tamales delight our taste buds, and soufflés satisfy even our most formidable stomach rumblings.
Hey, we may be cheap, but with Vincent's market, we can still be classy, too.
Not sure which is your favorite? The Duck offers free samples. If you like it, buy a pound, and they'll simply put it on your Duck bill.
The cuisine isn't chain-style, either. The fish is always market-fresh, and you can always get Pacific swordfish, Hawaiian mahi-mahi and yellowfin ahi, or California bluenose bass, served grilled, baked or blackened. Other preparations are more creative, like pan-seared sea scallops in ginger-soy broth, ginger-crusted miso halibut, or sesame-crusted salmon with coconut peanut sauce. Meats are a marvel, too, particularly the succulent prime rib, rack of lamb and filet mignon. Nothing beats the salad bar, either, groaning with a huge, gorgeous collection of things like fresh-tossed caesar with real anchovies, hearts of palm, marinated vegetables, and two kinds of rich, salty caviar.
Chain or not, we're charting our course to Chart House.
What makes this vegetarian house so interesting is that it seeks to replicate the taste of animals instead of killing them for it. Substitutions are carefully crafted of soy and other mysterious ingredients to mimic meats, including veggie beef, veggie eel, veggie pork, veggie goose, veggie chicken, veggie squid, veggie shrimp, veggie fish, veggie duck and veggie meatballs. Some presentations are actually molded into shapes that look like the real thing. And, surprisingly enough, Supreme Master carries off this unusual concept with winning cuisine.