At a typical afternoon tea, you might nibble on some pastries, enjoy some scones with jam and clotted cream, and eat dainty cucumber sandwiches. At Tipsy Tea in the The Bees Knees dark-paneled bar inside The Camby, you still get the tiny crustless sandwiches, but with a bit more variety. Think a mango crab avocado slider or an Amarillo tater tot with caviar. Dessert is delivered in a cookie tin filled with colorful sprinkles and consists of delectables like pistachio cream pie and French macarons. And of course, there's the alcohol — it is named Tipsy Tea, after all. Tea is served hot or cold infused with liquor. Each spiked pot of tea is equivalent to throwing back a few cocktails, so they're perfect to split with a friend. If you're not feeling the tea concoctions, a glass of Champagne will do.