This Prescott-based meadery has a Phoenix location in the works and currently distributes to some of the better bars and bottle shops in town (and it's sold at AJ's Fine Foods). Jeff Herbert, head mead master, has brewed hundreds of kinds of honey wine. And these aren't the sugar bombs that most meads are, the kinds of meads that give mead its questionable reputation. Herbert ferments bright, balanced honey wines that are as finessed and drinkable as a slow-sipping saison or your favorite poolside vino. And he uses Arizona honey. Look for short pours from great craft destinations like The Wandering Tortoise, and bask in Herbert's weirder creations. His smooth peanut-butter-and-jelly mead is a 13 percent ABV love song to your taste buds that will forever change how you think about the possibilities of fermentation.

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