It doesn't get any better than Welcome Diner's patio when you're kicked back, drink in hand, watercolor sun setting or night already late and weird. Under the green and red neon lights that sear the palm-treed sky over the Garfield District, you, me, her, them, him, they, everybody in this nook of town seems to be having a blast. The hurricanes and palomas flow like oxygen, booze sopped up by poutine and fried chicken and chorizo meatloaf. This is the kind of spot that seems to vanquish your goals and dreams of faraway places, leaving you content in the moment. It's also the kind of small and mismatched but ideal patio that wouldn't even need good food or drink, but has both, making Welcome a Phoenix landmark.

Grand Avenue Pizza Company doesn't open until 4 p.m. It stays open until 3 a.m, but only five days a week (four in the summer). Do that math. Frustrating as it may be for the lunch crowd, this represents a lot of what Grand Avenue is about. It knows its vision, and it doesn't mess with a winning formula. Using all high-quality and natural ingredients (Arizona-grown when possible) and making everything in-house, Grand Avenue doesn't need to compensate for anything with ridiculous toppings or bougie presentation. Nothing tastes better at 1 a.m. after a Van Buren dance night than a slice of pepperoni and one of its famed PB&J cookies.

Walking into this nearly 70-year-old steakhouse feels like you're stepping into a Martin Scorsese film. When you open the back door and step into the kitchen where steaks and chops are being broiled for the hungry customers inside, it's another world. Once you go through the kitchen's swinging doors, a team of tuxedo-clad waiters will cater to your needs, whether it's a martini or a filet mignon cooked perfectly to your liking. Phoenix's history practically oozes from the red walls. So much has been said of the establishment's founder that you knew someone would make a movie out of Jack Durant's life (and yes, someone did). Leave what you've heard or seen at the door. The truth is that when you have something to celebrate, you go someplace legendary. You eat at Durant's.

If you live in any part of the Valley remotely west, north, or even central, driving to Handlebar Diner can start to feel like a road trip pretty quickly. But that's almost part of the experience, a vibe the residents of Eastmark, the large-scale, master-planned community in southeast Mesa where Handlebar Diner is located, don't get. This Valentine-style diner is small inside, but the patio, with its flatscreen TVs, picnic tables, and outdoor lighting, is where you'll want to spend breakfast, brunch, lunch, dinner, or just drinks. Some suggestions include the Vietnamese-style wings, Adam's Mac and Cheese, Highway 44 raviolis, the Eastmark Cobb, and the Keto Smothered Chicken. For those cool nights on the deck, order local, imported, or domestic beers off the menu of libations, or go for a house cocktail like the Chef's Hurricane or Handlebar Mule.

There's only one place in town to get something Stacy style, and that's Stacy's Off Da Hook BBQ and Soul Food. The casual American restaurant plates "ole fashion" barbecue, fried chicken, and chitterlings, and has Kool-Aid on tap. That crispy fried chicken comes from a secret recipe concocted by owner Stacy Phipps himself, who most likely will be in the restaurant when you visit. Pair your plate with sides like creamy mac and cheese, salty green beans, collard greens, and corn muffins. Off Da Hook also offers breakfast pairings, including catfish and grits, and chicken and waffles. The dining room is as enjoyable as the menu, so sit back and take in the classic R&B; photos of icons like Rosa Parks, Wilson Pickett, and the Obama family; and of course, the plate of soul food in front of you.

Chef Stephen Jones puts the "South" in "Southwestern," taking Southern food to gustatory and intellectual places we haven't seen in Phoenix. He is deservedly famous for the cauliflower he gives a Buffalo treatment, replete with smoked blue cheese and pickled celery. You see final dishes like these — hoppin' John, Nashville-style hot chicken, radish-jeweled hoe cakes — and they impress. But what you might not expect from afar is the microscopic detail and thoughtfulness that go into their components. Jones artfully pickles corn when in season. He hoards vegetable scraps and burns them into an ash used for seasoning or garnish. He has baked parsley roots in hay. Together, these small, skillful maneuvers and Jones' calculated creative style make his cooking some of the most interesting in town.

You can grab a pint at any number of English-themed bars in town, but maybe it's because owner Dean Thomas grew up in Cornwall, England, that Cornish Pasty Company feels more authentic. You can make a new friend as you sit on one of the communal benches while drinking from the selection of beers on tap, including offerings from local microbreweries to the finest stouts from abroad. On some nights, you can even catch a great local band playing at one of the locations. Oh yeah, did we mention the pasties? We recommend the hearty Oggie, but there's plenty on the menu to suit your palate.

Any bar can pour you a pint of Guinness. This Mill Avenue pub will make you wait two whole minutes for your stout. The bartenders don't mind seeing you anxiously wait for that beer, either. They know that's the way it's supposed to be done, setting this bar apart from the other themed bars and eateries that serve you fast rather than right. There are a variety of sandwiches, fish and chips, and an authentic boxty with braised beef on the menu for you to enjoy while drinking your brew on the outdoor patio. Afterward, sip a warm Irish coffee and sample the restaurant's delectable bread pudding as a Celtic band plays live for you.

Every fall, German food and drinks are thrust into the spotlight during Oktoberfest, the Bavarian festival that is now celebrated all over the world by people who enjoy beer and lederhosen. But Valley residents don't have to wait for October to enjoy hearty German fare; they just need to make the trip to Historic Downtown Glendale and grab a table at Haus Murphy's. You might hear a server speaking German to customers when you sit down inside the wood-paneled dining room. Start with the restaurant's famous giant Bavarian pretzel if it's available, then pick an entree — maybe the sauerbraten with spaetzle and red cabbage, or a hearty schnitzel platter. Desserts options include an apple strudel and a chocolate sauerkraut torte. Naturally, there's a great lineup of German beers and wines to choose from as well. So no matter what month it is, there's a fantastic German meal awaiting you at Haus Murphy's.

A saying that many attribute to Leonardo da Vinci captures the essence of Tratto: "Simplicity is the ultimate sophistication." The understanding of Italian food — which from north to south is all about simple food simply prepared — as well as just how far Chef Cassie Shortino can take you into the mountains and open fields of Italy, all seen through a Sonoran lens, is unmatched in Phoenix. Tratto shapes whole-wheat cavatelli. Cuts spaghetti alla chittara. Coats boxed pasta shells in pomodoro sauce. Foods as simple as roasted chicken or chickpea crepes seem to pulse with vibrant life, especially in your memory, at the close of a meal, when taking down arcane amari. In the Chris Bianco spirit, Tratto thrives on a low-key philosophy of sourcing the freshest ingredients possible and using craftsmanship to, by the time the cooking starts, have the guts to step aside and let them shine. The result is simple, sophisticated food alive with the seasons and true to the way things are done in the old country, even if being in Arizona makes it all fresh and new.