Less might be more, but sometimes more isn't so bad. The polished commercial look and lengthy menu might scare off those who were raised on Italian ice served from a hole in the wall or a roadside stand, but Joe's is no bland corporate chain. This two-location indie spot produces its Philadelphia-style ices in-house from fresh whole fruit, and it shows. The strawberry ice is bright and fragrant, the banana cream ice actually tastes like a Cavendish and the sweet-tart Bada Bing Cherry is loaded with chunks of whole fruit. There's always one sugar-free flavor on the menu — nothing added, just the fruit's natural sugar — and ices are also available as a signature "Joelatti," with a dollop of soft serve ice cream on top and another hiding in the bottom of the cup. Pro tip: Dole Whip is the perfect mate for a fruit-based Italian ice.