Phoenix Restaurant Guide

A searchable directory of recommended local restaurants

Huss Brewing Co. Taproom at Uptown Plaza

Brewery, Small Plates
$, $$

100 E. Camelback Rd., Suite 160

Phoenix, AZ 85012
602-441-4677
website

Uptown Dogs
Chicago Char Dog

A charred 100% beef local schreiner's hot dog. Tomatoes, pickle spears, spicy mustard white onion, "neon" green relish, celery salt, and sport peppers served with chips. Request giardiniera on the side.
9.00
Sonoran Dog

A schreiner 100% beef local hot dog. Wrapped in bacon, topped with house-made pinto beans, pico de gallo, lime creme and cotija cheese with chips.
10.00
Sharing
Rustic Giant Pretzel

Served with spicy brown mustard. Add magic beer cheese queso for an additional charge.
9.50
Stuffed Jalapeno "Poppers"

Oven roasted yellow jalapenos with spicy nduja cream cheese stuffing wrapped in crispy prosciutto.
9.00
Sliders
Green Chile Pork Sliders

Tender pork braised with green chiles, spices, cotija, radish and corn relish.
11.00
Roast Beef Sliders

House shaved roast beef, caramelized onion, arugula, creamy horseradish, and melted muenster.
11.00
Flatbread Boards
Belgian Countryside Flatbread

(Flammkuchen) sour cream, muenster cheese, crispy prosciutto, red onion, sprinkle of pepper and chives.
14.00
Fig and Arugula Flatbread

Arizona fig jam, crispy prosciutto, fresh arugula and mozzarella balsamic reduction drizzle.
14.00
Sausage Boards
Sausage and Pretzel Board

Choose 1 sausage. Rustic giant pretzel, magic beer cheese, sauerkraut, pickled red cabbage, cornichons, spicy and sweet mustard.
14.00
3 Sausage Board

Choice of 3 sausages with sauerkraut, cornichons, pickled red cabbage, spicy and sweet mustard. Choose 3 sausage: Cajun andouille sausage, smoked bratwurst sausage, portuguse linguka sausage, cheddar bratwurst sausage.
13.00

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This Tempe brewery made its way to Uptown Plaza, settling in a back-corner spot with a cozy patio and open dining area. At Huss Brewing Co. you can grab an icy cold helping of the Papago Orange Blossom or the Koffee Kolsch, which is especially encouraged during happy hour — 3 to 6 p.m., Monday through Friday. Pitchers are $6, and wine is $1 off (oh yeah, there’s also wine and cider). But the big treats are the $3 sliders. We recommend the caprese, but the green chile pork and roast beef are also pretty killer.

Details

Price: $, $$
Hours: Monday-Thursday 11 a.m.-9 p.m.; Friday & Saturday 11 a.m.-10 p.m.; Sunday 11 a.m.-8 p.m.
Outdoor seating: Open-air patio
Alcohol: Beer/Wine
Parking: Lot available
Takeout
- Call restaurant to order/pay