Don't worry, you don't have to be a Valley native to be considered a true Phoenix foodie. It's not how long you've lived here that gives you real culinary cred, but things like knowing where to find edible seafood and when it's peach picking season. Or knowing that a restaurant with Schreiner's sausages on the menu is probably legit.
Do you wake up early on Saturday mornings to get produce at Singh Farms?
Do you think hot dogs should come off a truck, be bacon-wrapped and topped with beans, mayo, onions, and tomatoes?
If you answered yes to any of these questions then you might be a Phoenix foodie. Here are some other important criteria.