Arizona Wine at Devoured 2013

Pavle Milic knows his way around a bottle of Arizona wine, so when he graciously offered to give us the rundown on the local wine showcased last weekend at Devoured, we jumped at the chance. Full disclosure: As co-owner of FnB in Scottsdale, Milic serves AZ wine and he's in the process of making his own wine for the first time with the help of the folks from Dos Cabezas.

I'm sitting in the backseat of a car, two people in the front, and I'm drinking champagne through the cork of a bottle as we pass Bunt High School in Brooklyn. The two people in the front are lawyers. One turns and says to me, "What are you doing drinking through the cork?" and I say, "I'm bunting."

See also: - Devoured 2013 in Photos - Sunday at Devoured 2013: Decadent 'Til You Drop - Maynard Keenan, Sam Pillsbury, Todd Bostock and other Wine Experts Give Pavle Milic Advice on Designing Wine Labels -- and Pavle Finally Names His Wine

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Pavle Milic
Contact: Pavle Milic