Chef News

Beau Mac Dishes on Wayne Gretzky, Fried Chicken, and Photo Radar Trucks

This is part two of my interview with Beau Macmillan, executive chef at Sanctuary. Read part one here.

You're dining at a restaurant. What's the one thing that makes you crazy?: When the check is presented, the server has got to be on top of it; if you say you will be right back, you'd better be right back. You gotta get that customer out of there.

How did you beat Bobby Flay on Iron Chef? Describe that experience: It was one of the greatest experiences of my life: overwhelming, intense, exhausting, and exhilarating. I don't know how I beat Bobby except to say that I had a game plan, I had incredible sous chefs, and we were committed to executing a tasting menu with an incredible ingredient [Kobe Beef]. Luckily, we made no mistakes.

What's Wayne Gretzky's favorite Beau Mac dish?:

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Nikki Buchanan