This is part two of my interview with Chrysa Robertson, chef-owner of Rancho Pinot. If you missed part one, where Robertson talks about what it takes to be a woman chef and whether she's a marshmallow or a hard ass, read it here.
What's your guilty pleasure?: Trader Joe's olive oil potato chips & frosty Tecate light beer in cans -- preferably consumed in the pool.
The great thing about being a chef is: If it's your restaurant, nothing beats being your own boss.