Chef News

Guy Fieri Will Be Cooking in Paradise Valley Next Month

Guy Fieri is back at Elements.
Guy Fieri is back at Elements. Debby Wolvos
click to enlarge Guy Fieri is back at Elements. - DEBBY WOLVOS
Guy Fieri is back at Elements.
Debby Wolvos
Guy Fieri recently opened several ghost kitchens in the Valley. But those joints merely serve Guy-approved food.

Next month, diners at Elements — the high-end onsite restaurant at Sanctuary on Camelback Mountain Resort & Spa in Paradise Valley — will get to experience cooking straight from the Guy himself. On Thursday, April 15, Fieri will host a seated dinner, flanked by Elements' executive chef Beau MacMillan and bar chef Christiaan Röllich.

Dinner starts at 6:30 p.m. on the Paradise Views Patio and Lawn. The three-course meal starts with the Triple D Wedge, followed by the Johnny Garlics New York Strip and Colossal Chocolate Peanut Butter Pie.

There's an afterparty, too; it'll be held in the Views Ballroom with live music provided by country artist D. Vincent Williams and The Nashville All-Stars. Expect small bites, specialty cocktails, and wine pairings in addition to the full bar. That starts at 8 p.m.

Tickets are $500 per person and can be purchased by calling 855-245-2051.

For more information, see the Sanctuary on Camelback Mountain Resort & Spa website.
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Lauren Cusimano is Phoenix New Times' food and drink editor. She is a journalist and food waste writer based in Tempe. Joys include eating wings, riding bikes, knowing everyone at the bar, talking too much about The Simpsons, and falling asleep while reading.
Contact: Lauren Cusimano