Chef News

Jason Raducha and Claudio Urciuoli of Noble Bread: "We're Making It the Hardest Way Possible"

Jason Raducha and Claudio Urciuoli Noble Bread

Artisan bread is hot right now. But for the guys behind Noble Bread, it's not about the trend. It's about reconnecting to the way things used to be done, using a stone hearth and stone-ground heritage grains to make naturally leavened bread of a quality that's rarely seen today.

Read part two of this interview here.

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Lauren Saria
Contact: Lauren Saria