Lola Coffee at The Yard to Close Sunday, Reopen As New Concept Later This Fall

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Earlier this year we raved about the beautiful new spot that opened up inside Sam Fox's The Yard. Lola Coffee, a second location of the well-loved downtown coffee shop owned by Daniel Wayne, brought fancy coffee offerings, Spanish tapas, and a sleek design to the table.

But after about six months, the restaurant/coffee shop/wine bar is preparing for big changes. As of Sunday, August 24 Lola Coffee at The Yard will close. It will relaunch later this fall as "a newer, fresher concept," according to the Lola at The Yard website.

See also: Lux Commonwealth and County to Open in Downtown Phoenix Next Year

The website goes on to say that they expect to be re-launch "sometime next month."

In preparation for the closure, Lola at The Yard will be hosting a send off party with food and drink specials. The restaurant hopes to clear out both the bar and the kitchen, so specific deals will depend on what's still in stock by Sunday.

Some definitive deals will include:

  • $3 Craft Beers
  • $4 Sangria (Red or White)
  • $5 Select Wines

There will also be a selection of bruschetta available for $5.

They include BLT Toast with housemade porkbelly, tomato marmalade, and frisee lettuce; Serrano Ham with kale pesto and burrata cheese; Wild Mushroom Toast with sherry glazed mushrooms, manchego cheese, and thyme; and Tomato Basil Bruschetta with diced roma tomatoes, basil, garlic, and extra virgin olive oil.

Lola at The Yard roasts their own coffee on-site and offers several unique coffee brewing methods including Oji cold drip coffee machines and the Valley's first siphon bar. The restaurant serves breakfast, lunch, and dinner -- with a dinner menu of Spanish tapas inspired by the now defunct Lola Tapas.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.