Chef News

Marco, Jinette, and Edmundo Meraz of Republica Empanada on Their Menu's Inspiration and Chris Bianco

This is part two of our interview with Marco, Jinette and Edmundo Meraz of Republica Empanada in Mesa. Today Jinette dishes on how she met her husband and why it wasn't love at first sight. Marco share the advice he got from Chris Bianco and where they got the inspiration for their Latin-inspired menu. In case you missed it, you can read part one, in which the family tells us why they choose to locate in Mesa, you can read it here.

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Lauren Saria
Contact: Lauren Saria