Restaurant News

Petite Maison in Scottsdale Launches Spring Menu and Summer Schedule

We're calling it. It may only be April, but summer in Phoenix has pretty much arrived.

We know because Chef James Porter's Petite Maision has switched over to a dinner-only schedule, making it the first (we've heard) of the many restaurants in town that will either cut back to limited hours or close altogether for the summer. The modern French restaurant also has launched a new spring menu with dishes such as stuffed cuttlefish, roasted asparagus, and thyme profiteroles.

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Lauren Saria
Contact: Lauren Saria