4
| Lists |

Seven Pumpkin Treats in Metro Phoenix

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

With October upon us, it's time to get serious about all things pumpkin -- that is, if you haven't O.D.'d on it already, like some of us here at Chow Bella. Here are some fresh ways to enjoy your favorite fall flavor.

See also: -Four Peaks Pumpkin Porter Coming Soon! (But Not Too Soon) -Pumpkin Showdown: Pumpkin Cookies with Brown Sugar Frosting

Pumpkin Bread at Fair Trade Cafe Just see above for the reasons we love this moist, flavorful bread.

Pumpkin Macarons at Essence Bakery Cafe Macaron maven Eugenia Theodopolous gives a nod to the season with a lightly-flavored pumpkin macaron.

Pumpkin Cupcake at Urban Cookies Brady Breese & Co. are just about ready to pump(kin) it up: Beginning October 15 Urban Cookies will be rolling out pumpkin cupcakes (pumpkin-spice cake with cinnamon cream cheese frosting) followed in November by pumpkin loaf and pumpkin pie.

Pumpkin Spice Ice Cream at Sweet Republic Sweet Republic always does the seasonal flavors right, and this one is no exception.

Pumpkin Pie Pancakes from Squash Blossom One of Phoenix's newest breakfast spots makes it on the pumpkin map with pumpkin pie pancakes. So much for breakfast for dinner -- we'll take dessert for breakfast instead.

Pumpkin Pie from Pie Snob Arcadia-based Traci Wilbur will happily take your order for some of the best pumpkin pie you've ever tasted.

Pumpkin Pop Rocks from Smeeks Seriously?! Oh yes, friends. The CenPho candy shop has all kinds of treats (and tricks) and several are pumpkin flavored (or shaped, anyway) including pumpkin Pop Rocks and pumpkin-shaped marshmallow Peeps.

Diderique Konig contributed to this post.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.