Chef News

SmartKitchen Recipes for Perfect Turkey and Andouille Sausage Stuffing

For the past two days we've been getting to know the chefs behind SmartKitchen, an online culinary school designed to bring the culinary arts into your kitchen at home. Chefs Eric O'Neill and Perry Herst have explained the history of the technology that drives the school and their personal stories as well. Today, we're sharing their recipe for the perfect turkey and stuffing.

With all due respect, we are now going to give you the "bird," the Turk, Meleagris gallopavo, the Pièce de la Résistance. Though the original notes on the Pilgrims' first Thanksgiving feast don't specifically cite a Turkey, or two, on the menu, the Turkey, as you well know, has become the centerpiece of our modern holiday meal and figures prominently well into the next week.

Getting the Turkey just right takes some work and a bit of culinary art as you will see in the Smart Kitchen's Perfect Turkey.

Get the recipes after the jump.

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Lauren Saria
Contact: Lauren Saria