Banana cream pancakes at Butters Pancakes & Cafe
Multiple locations One local restaurant mini-chain built its success on its pancakes. And it's easy to see why. The original restaurant is Butterfield's Pancake House on Shea Boulevard in Scottsdale. From there, the owners expanded the concept to include new food items and a full coffee menu. The expanded concept is called Butters Pancakes & Cafe, which now has three locations around the Valley. Whichever location you pick, make sure to order some pancakes. The flapjacks themselves are fluffy and have the distinct taste of salted butter baked right into the batter. Dial them up a notch with the banana cream topping, a dish piled high with banana pudding, fresh bananas, caramel and crumbled graham crackers sprinkled with powdered sugar. The warm, salty pancakes pair perfectly with the sweet topping and cold banana slices for a bite filled with flavor, texture and satisfying contrast. 
At Haru Sushi, the gently sweet rice makes the rolls stand out. Try the Kiss of Fire (top) for a spicy bite that leaves you going back for more.
Tirion Boan
Kiss of Fire at Haru Sushi
20165 N. 67th Ave. #125, Glendale

The 54th Street Club riffs on a spicy margarita, using popcorn-infused tequila, Cointreau and lime juice with togarashi and pandan. The drink is served in a New York-inspired to-go coffee cup alongside a bag of togarashi-dusted popcorn.
Sara Crocker
54th Street Club at Platform 18
3626 E. Indian School Road
When Platform 18 at Century Grand debuted its latest menu, the most eye-catching addition wasn't coming out of a cocktail shaker. As you begin your journey through New York City on the replica Presidential Pullman train car, you can sample sweet and salty snacks offered as complementary garnishes. One of our favorite, and most generous examples comes with the 54th Street Club. This shaken cocktail is a play on a spicy margarita, using popcorn-infused reposado tequila, Cointreau, lime juice, pandan and the peppery Japanese spice blend togarashi. Leaning into the train's latest leg of the journey, the drink is served in a paper to-go cup that is synonymous with New York. Served next to it is a small burlap bag of togarashi-dusted popcorn, adding an extra kick and something to share with your drinking buddies, if you're willing. 
Bagelero's cart is inspired by Mexican street vendors that sell ice cream and street corn.
Sara Crocker