Though it's lip-smackingly delicious, our liquid refreshment of choice is probably a bit conservative given the wildly inventive menu at this fun little drinkery near ASU, which features a line of creative concoctions that includes Asian smoothies, ice crushes, snow bubbles, yogurt coolers, Italian crème sodas, and iced watermelon teas. But what makes our black-tea delight so appealing are the tapioca boba balls that slingshot up the throat with every sip from the oversize straw. Boba can be added to any drink on E!ba's menu, as can jellies (lychee, mango, green apple, pineapple) and/or pudding (almond, coffee, coconut, strawberry). Boba originated in Taiwan, but we're glad to find it closer to home!