SanTan Brewing Company is celebrating American Craft Beer Week, which kicks off today, with a daily "Burger & Beer" pairing. Each day this week, the downtown Chandler microbrewery will create a different specialty burger to complement one of its unique ales:
Today: Smoked bacon cheeseburger, a half-pound grilled patty with chipotle smoked bacon, aged Vermont white cheddar, chive aioli, lettuce and tomato on a potato bun. Served with kettle chips. (paired with SanTan's Epicenter Ale)
uesday: Japanese steakhouse burger, a half-pound American Kobe patty wih wasabi steak sauce, fried onion straws, lettuce and tomato on a sesame seed bun. Served with garlic herb fries. (SunSpot Gold)
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