You definitely should make time to enjoy a meal at Cowboy Ciao. But we also wouldn't blame you for just stopping in for dessert. Pastry chef Country Velador makes the best part of the meal, dessert, even more fun than it already is, with playfully named creations that take inspiration from, well, just about everything. On the restaurant's most recent dessert menu, you'll find options including Japanese-style "Cotton" Cheesecake, made with mango gelée and sesame tuile, and the Cereal Killer! cookie, featuring Frosted Flake ice cream and brittle. Mainstays of the menu include an ice cream flight that includes three flavors of Velador's creation. We're partial to the O Canada Peanut Butter Bar, inspired by the Canadian staple that originated in Nanaimo, British Columbia.