Sometimes it can be hard to find upscale organic farm-to-table food that appeals to mixed company — and by mixed company, we mean the gluten-free and the rest of us. If you have ever had trouble finding a spot that caters to both your appetite and your allergen restrictions, this airy Tempe eatery's pizzas, pasta dishes, salads, desserts, and cocktails will appeal to everyone. With additional locations around the Valley and the state, Picazzo's makes gluten-free dining a breeze with comfort dishes such as lasagna Bolognese, chicken or eggplant Parmesan, and baked cannelloni. The signature ravioli and gnocchi choices include vegetarian or vegan alfredo, pork ragu, and a traditional carbonara. If pizza and Italian food doesn't suit you, try a fresh quinoa bowl, the Jammin' Jambalaya, or Asian fusion creations such as mu shu chicken or Thai-inspired curry. With an extensive menu, gluten-free beer choices and cocktail creations, there is something here to satisfy just about any dietary desire.
Readers Choice: Pita Jungle