It's hard to choose just one sandwich from Ollie Vaughn's to name as the best sandwich in the Valley. The small breakfast and lunch spot has a variety of worthy choices, including the ham sandwich, with Gruyère, apple butter, and Dijon or the egg salad sandwich, with capers, currants, and dill. But the one we simply can't deny the number one spot to is the meatloaf sandwich. One moist slab of homemade meatloaf sits between two soft pieces of bread with crunchy and pickled carrots and radishes. The contrast of the sweet hoisin glaze on the meatloaf and the sour pickled toppings makes our mouth water just thinking about it.