Sam Fox's Flower Child is a vegetarian's paradise. The majority of the restaurant's menu is vegetarian-friendly fare, and the restaurant itself, well, it makes you feel like a million bucks. Designed to look like a farmhouse — albeit a perfect farmhouse filled with beautiful people — Flower Child makes eating your veggies both easy and chic. You can get bowls of crisped kale paired with pink grapefruit and apple or plates of dressed-up vegetable and grains, a sort of build-your-own veggie sampler with options such as organic mashed potatoes, roasted asparagus, or a salad of heirloom tomatoes and cubes of watermelon. There's kombucha on tap, seasonal fresh lemonades, and even organic red or white wine and local beers. What more could a vegetarian want?
Readers choice: Pita Jungle