Melrose District restaurant Valentine has been one of the Valley's most buzzed about since it opened in late 2020. The restaurant and its team have landed on lists and racked up notable awards and nominations, including a James Beard nod for Chef Donald Hawk in 2022. For all the pomp surrounding Valentine, the restaurant and its stellar team — led by Blaise Faber and Chad Price — continue to work, refine and experiment, while staying true to their valentine, the ingredients and history of Arizona. The restaurant is equipped to be an all-day affair, and it's well worth it to indulge in the trifecta of offerings for brunch, dinner and drinks at its slightly hidden Bar 1912, because each offering peels back another layer to the complexity of Arizona cuisine, integrating local and indigenous ingredients. Whether taking out a foodie or just an eater, there's plenty to love about Valentine.