| Lists |

10 Favorite Tacos Right Now in Greater Phoenix

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Tacos, like sandwiches and burgers, come in so many delectable variations that it's hard to commit to just one. Especially when these traditional, wallet-friendly Mexican snacks can be found in a multitude of restaurants and stands throughout the Valley.

Here, for now, are 10 of our favorites. If yours isn't listed, give it some time. Chances are we'll have 10 more before you finish sprinkling on the cilantro and onions.

See the slideshow of our favorite tacos (of the moment) in all their glory.

Fish Taco from Tacos Atoyac

When it comes to tacos de pescado, purists who may lament their lack of flavor or abundance of breading will not be referring to Dan Maldonado's creation at his popular taqueria of street-style Oaxacan eats in North Phoenix. Eight years in the making, his may be the best in town, with lightly battered fish, a tangy guacamole salsa, and crispy lettuce atop a flour tortilla. And at $1.50 apiece, it's easy to double or triple the order.

Campechano Taco from Asadero Toro

It takes two first-rate homemade flour or corn tortillas to hold the fillings for the street-size campechano taco ($2.20) at this no-frills neighborhood spot in Central Phoenix. Piled high with pieces of seasoned steak and crispy tripe on a layer of refried beans makes for a hearty mix of flavors and textures. And a trip to the salsa bar ups the flavor ante as you see fit.

Longaniza con Nopales Taco from El Tlacoyo

Fans of Mexican chorizo will want to try longaniza,its spicier cousin, especially when this pork sausage with a kick is piled into a tortilla and mixed with bits of nopales (prickly pear cactus), which taste a bit like green beans with the texture of okra. Served up at this hidden gem in Tempe specializing in the cuisine of the state of Hidalgo in eastern Mexico, this tough-to-find taco, at just $1.75, is tasty enough to order up seconds.

Carnitas Taco from Barrio Queen

Tender, slow-cooked chunks of pork, onions, cilantro, and thick wedges of avocado come together for a delectable carnitas taco with celebu-chef cred courtesy of Valley taste maker Silvana Salcido Esparza. From the familiar to the exotic, Esparza serves up 30 varieties of tasty, street-size tacos at her new place in Scottsdale's SouthBridge complex. Plus (bonus), get there on Taco Tuesday and score featured tacos for just two bucks each.

Asada Taco from Ta' Carbon Mexican Grill

This house of flame-grilled delights (with locations in Glendale and Phoenix) serves up some crazy-good carne asada -- pleasantly salty, tender, and lightly marinated -- cooked right before your eyes over a charcoal grill. Since the tortilla comes heaped with the meat and nothin' but, you'll want to load it up with goodies from the condiment bar (onions and cilantro, Mexican limes, marinated carrots and red onion, cabbage, cucumbers, and any one of several salsas) for an asada taco done your way.

Chorizo Taco from Mama Lupita's

Contrary to this Glendale restaurant's friendly name and atmosphere, its chorizo taco is a bad boy with a hell of a bite. Arriving in a handmade tortilla of flour or corn (get the corn) is some of the best Mexican pork sausage in the Valley. You could stop there, but Mama takes her deeply rich and spicy chorizo taco one step further by topping it with an intensely smoky chili sauce with some serious sting. And at just two bucks, chances are you'll want seconds.

Taco al Pastor from Asadero Norte de Sonora

This Mexican adaptation of Middle-Eastern spit-grilled meat with a name that means, "shepherd's-style taco" can be found delicious-like (and at the rather odd, but low price of $1.63) at this bare-bones establishment of Sonoran-style eats in Central Phoenix. Wonderfully flavorful, the red-orange, thinly-sliced pork marinated in herbs and spices comes topped with onions and cilantro. To kick it up (another) notch, add a touch of spicy salsa.

Suadero Taco from El Rinconcito

Suadero (slow-cooked beef brisket) is sometimes tough to find at Mexican restaurants in the Valley, but not at this no-frills, cash-only neighborhood favorite in Sunnyslope. Featuring exceptional, real-deal Mexico City street food, the suadero taco arrives as lusciously smooth and fatty bits of grilled meat piled atop double housemade tortillas with handfuls of cilantro and onions. Order them up grande or street-size (called chicos) for just $1.25 each.

Birria Taco from La Barquita

Owner and cook Jose Garcia still uses his grandfather's recipe for birria (goat stew) at this unassuming neighborhood restaurant in Central Phoenix. Sure you could eat it with a fork and spoon, but why, when the tender chunks of goat are even better in corn tortillas? Squeeze some fresh lime on your birria taco before dipping each bite into the mildly spicy and tomato-chile broth loaded with herbs to experience one of this restaurant's best dishes.

Seasoned Machaca Taco from Carolina's

Maybe it's this Valley legend's exceptional housemade flour tortillas that make nearly anything in them taste so good. And with three locations, you could do worse than to start your day with one of the slightly crispy and warm grilled blankets wrapped around delicious shredded machaca -- or marinated, shredded beef. The cheddar cheese, tomatoes, and sour cream make for more guilty pleasure enjoyment, but those in the know will get theirs with a side of Carolina's equally reputable red salsa.

And check out our other lists: 7 Favorite Juice Bars 6 Favorite Hawaiian Restaurants 7 Spots to Eat and Drink Around ASU Downtown 7 Spots to Eat and Drink Around ASU Tempe 10 Favorite Cookie Shops 10 Favorite Vietnamese Restaurants 10 Favorite Restaurant Playlists 10 Favorite Places for Romance on a Budget 10 Favorite Places to Buy Craft Beer 7 Favorite British Restaurants 10 Favorite Bloody Marys 10 Favorite Meat Shops 11 Favorite Summer Cocktails from Metro Phoenix Restaurants 10 Favorite Drive-Thrus 10 Favorite Spots for Guacamole 10 Favorite Theme Restaurants 15 Favorite Late Night Eats 10 Favorite Summer Foods 7 Favorite Soul Food Places 10 Favorite Sangrias 7 Favorite Paleteria 10 Favorite Breakfast Places 10 Favorite International Markets 10 Favorite Spots for Crepes in Greater Phoenix 11 Favorite Phoenix Beers 10 Favorite Spots for Seafood in Greater Phoenix 10 Favorite Gelato Spots 10 Favorite Burrito Joints in Metro Phoenix 10 Favorite Spots for Wings in Metro Phoenix 11 Things to Eat and Drink Before You Leave Phoenix Ten Favorite Phoenix Hot Sauces and Salsas Top Ten Spots for Mac 'n' Cheese in the Valley Three Favorite Espresso Shots in Metro Phoenix Ten Favorite Metro Phoenix Farmers' Markets Ten Favorite Metro Phoenix Grilled Cheese Sandwiches Eleven Favorite Favorite Places for Sushi in the Valley Ten Favorite Metro Phoenix Cupcakes Eleven Favorite Barbecue Joints in Greater Phoenix Ten Favorite Metro Phoenix Wine Bars Ten Favorite Phoenix Irish Restaurant & Pubs Six Favorite Specialty Cocktails in Phoenix Ten Favorite Metro Phoenix Craft Beer Bars Ten Favorite Gourmet Pizza Shops in the Valley Five Favorite Japanese Restaurants in Phoenix Ten Favorite Margaritas in Metro Phoenix Ten Favorite Coffee Shops in Phoenix Five Favorite Thai Restaurants in Metro Phoenix Eleven Favorite Ice Cream Shops in Greater Phoenix Ten Favorite Phoenix Happy Hours Five Favorite Sonoran Dogs in the Valley Ten Favorite Hot Dogs in Greater Phoenix Ten Favorite Desserts in Phoenix Ten Favorite First Date Restaurants Ten Favorite Burgers in Greater Phoenix Ten Favorite Downtown Phoenix Restaurants for Late Night Dining Ten Favorite Vegetarian Entrees in Metro Phoenix Ten Favorite Chinese Restaurants in Greater Phoenix

Follow Chow Bella on Facebook and Twitter and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.