Tacos, like sandwiches and burgers, come in so many delectable variations that it's hard to commit to just one. Especially when these traditional, wallet-friendly Mexican snacks can be found in a multitude of restaurants and stands throughout the Valley.
Here, for now, are 10 of our favorites. If yours isn't listed, give it some time. Chances are we'll have 10 more before you finish sprinkling on the cilantro and onions.
Fish Taco from Tacos Atoyac
When it comes to tacos de pescado, purists who may lament their lack of flavor or abundance of breading will not be referring to Dan Maldonado's creation at his popular taqueria of street-style Oaxacan eats in North Phoenix. Eight years in the making, his may be the best in town, with lightly battered fish, a tangy guacamole salsa, and crispy lettuce atop a flour tortilla. And at $1.50 apiece, it's easy to double or triple the order.