4

Cornish Pasty Co. to Open Pub on Mill Avenue in Tempe

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Dark, narrow, and effortlessly cool, the space occupied by the original Cornish Pasty Co. restaurant at 960 West University Drive in Tempe long has been a haven for diners and drinkers looking to avoid the rowdy crowds and party-goers that frequent downtown Tempe.

But now Cornish Pasty Co. owner Dean Thomas is bringing pasties to the heart of the college town's party scene. 

In an e-mail, Thomas confirmed that he plans to open a "small pub" at 425 South Mill Avenue, on the northeast corner of Mill Avenue and Fifth Street. 

"I kinda got tired of seeing places go in and out of such a small place and always thought I could make the space work," Thomas writes. "Because of how small it is I feel like it won't hurt the original Tempe pasty, but will provide a little hole in the wall on Mill." 

The small restaurant will serve "a limited pasty menu and some grilled cheese sandwiches using our homemade bread to go with our soups." There will be a full bar. 

Thomas says they just started work on the space but that they hope to be open by the New Year. 

The news of the Mill Avenue project comes two years after the announcement of a downtown Phoenix restaurant, which has yet to open. The downtown Phoenix Cornish Pasty Co. will be located at 3 West Monroe Street, on the southwest corner of Central and Monroe. 

For updates on both locations, keep an eye on the Cornish Pasty Co. Facebook page

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.