In this occasional series, FnB's Pavle Milic spills about his current mission to learn how wine is made, literally, from the Southern Arizona ground up.
See also: - Maynard Keenan, Sam Pillsbury, Todd Bostock and other Wine Experts Give Pavle Milic Advice on Designing Wine Labels -- and Pavle Finally Names His Wine - Sam Pillsbury Spills on the Reason He Landed in Arizona, and Launches a Wine Column for Chow Bella
Back in May 2012, I announced that Todd Bostock from Dos Cabezas Wineworks had agreed to help me learn about his craft -- by collaborating on a red wine blend. I even called it a "Quixotic Exploit" mainly because, aside from being a self-proclaimed oenophile that has never made wine, making wine is a craft that requires years of hard work and study. Needless to say, I felt very fortunate that Todd agreed to let me rub elbows with him in this endeavor to become better informed about what it really takes to make wine.