Wine

"Los Milics" Blended Last Week and Scheduled for Bottling in July

In this occasional series, FnB's Pavle Milic spills about his current mission to learn how wine is made, literally, from the Southern Arizona ground up.

See also: - Maynard Keenan, Sam Pillsbury, Todd Bostock and other Wine Experts Give Pavle Milic Advice on Designing Wine Labels -- and Pavle Finally Names His Wine - Sam Pillsbury Spills on the Reason He Landed in Arizona, and Launches a Wine Column for Chow Bella

Back in May 2012, I announced that Todd Bostock from Dos Cabezas Wineworks had agreed to help me learn about his craft -- by collaborating on a red wine blend. I even called it a "Quixotic Exploit" mainly because, aside from being a self-proclaimed oenophile that has never made wine, making wine is a craft that requires years of hard work and study. Needless to say, I felt very fortunate that Todd agreed to let me rub elbows with him in this endeavor to become better informed about what it really takes to make wine.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Pavle Milic
Contact: Pavle Milic