If it wasn't for our favorite Mexican dip, tortilla chips would be super lonely, chimichangas would suffer, and nachos would be sad piles of melty cheese.
Thankfully, that's not the case and we have plenty of restaurants in town serving up big bowls of the sought after green stuff. Here's a list of our ten favorite places to score guacamole.
Gallo Guacamole from HIllside Spot and Gallo Blanco -- Chef Doug Robson and staff really know how to mash an avocado at Ahwatukee's Hillside Spot and Phoenix's trendy Gallo Blanco. The ripe fruit is smashed together with a variety of spices, mandarin oranges, and crumbles of cotija cheese. Scoop it up with their house made tortilla chips and wash it down with a frosty beverage at either one of these Valley hot spots.