The Baked Bear: Customizable Ice Cream Sandwich Shop to Open in Scottsdale

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

A new a build-your-own ice cream sandwich shop is headed your way, Scottsdale. 

Called The Baked Bear, the made-to-order ice cream sandwich shop is expected to open in March at 7366 East Shea Boulevard, inside the the Village at Shea, just east of Scottsdale Road on Shea Boulevard.

It will be the eighth location of the San Diego-based ice cream sandwich shop, and the first located outside California. The original location opened in Pacific Beach in 2013.  

Ice cream lovers can look forward to customizable ice cream sandwiches when the shop opens this spring. The menu includes more than a dozen ice cream flavors as well as more than a dozen types of cookies, including options such as regular and gluten-free chocolate chip, red velvet, cookies and cream, snicker doodle, funfetti, and white chocolate macadamia nut. You'll also be able to top off your ice cream sandwich with hot fudge, caramel, and other toppings — or forgo the cookies altogether in favor of ice cream sandwiches made with brownies or doughnuts. 

You can view the complete menu on The Baked Bear website

For updates about the new location, check The Baked Bear Scottsdale Facebook

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.