Cafe Reviews
Popular Stories
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November 12 at 8 a.m. by New Times Staff -
November 12 at 6 a.m. by Chris Malloy -
October 15 at 8 a.m. by Chris Malloy -
September 10 at 7 a.m. by Chris Malloy
Latest Stories
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Do you love a cheery, modern dining room? Maybe some potted plants acting as centerpieces? Perhaps a classic lunch counter? Or do you just want a look inside the kitchen? We understand.
Often the restaurant's atmosphere is as inviting as the menu items. If you'd like to see what some of our favorite Phoenix restaurants have done with their bar, patio, or dining space, check out this slideshow. -
It's 2020, which means a whole new year of our now monthly cafe review. Food critic Chris Malloy is ready to talk about some outstanding tacos, Nepalese dishes, Neapolitan pizza, and much more — all accompanied by some stunning food photography. Enjoy your spin.
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Que Chevere marks a great new addition to a maturing food scene.
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Trying out the ambitious new Francine ... and pondering indoor dining.
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For our September café review, we visit two new Japanese eateries.
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Visiting Lutong Bahay, Phx Lechon Roasters, Deez Buns, and Toduken BBQ for ube pandesal, longsilog, and lechon.
