Yet there's more than size to impress. Guido's uses only the most premium ingredients for its sandwiches -- Boar's Head, and the finest imported Italian brands. Meatballs, sausage and tomato sauce and all the salads are homemade. A hot roast beef is heaven, layered with soft grilled onions and green peppers with lots of Italian herbs, thinly shaved meat and ladles of juices so rich and savory, we actually slurp as we bite. It's hard to choose: Sometimes it's the chicken focaccia, with spinach, roasted peppers, grilled onions and provolone, baked until the cheese melts to bubbly goo. Other times, we go for the Italian sub, a massive masterpiece of salami, mortadella, pepperoni and provolone with lots of fresh lettuce, tomato, onion and Italian dressing.
Guido's sandwiches span nine inches long, and we've measured them four inches tall. But still need convincing that these are the best around? Well, as we stole one final glance at the miniature old lady, she was wiping her chin with a napkin, and there wasn't a speck of food left on her plate.
Readers' Choice for Best Sandwiches and Best Sandwich Shop: Subway
Dillon's is a cute, converted old house that looks like grandma's parlor. It's got fancier staples than many places, like prime rib, turkey, and Northern Atlantic salmon. But this 'cue is as honest as any rough-and-tumble, smoke-spewing joint. Large portions and reasonable prices shout of authenticity. We can't go wrong with traditional slow-smoked St. Louis-style seasoned pork spare ribs, or tender baby back pork ribs. A half chicken is slow smoked, too, sealing in its juices, while turkey practically melts in our mouths. Juicy choice cut beef brisket, pulled pork in spicy vinegar sauce, smoked sausage, or burnt ends marinated in Cajun or sweet-mild barbecue sauce have us salivating just thinking about them. Sometimes we go for a kick: the Southwestern smoked stew, a comforting dish of smoked beef, pork, tomatoes, potatoes, carrots, peppers and corn in a robust sauce. Sometimes we go for the kill: The Brontosaurus beef rib platter could fell a WWE champion, with its huge, full rack of meat. Take a 'cue from us: Dillon's is the best all the way to the bone.
Readers' Choice: Honey Bear's Bar-B-Q
Readers' Choice: Macayo's
Readers' Choice for Best Salsa: Garduo's
Don't let the out-of-place bingo games get in the way of good, hard-punching entertainment.