BEST PLACE TO EAT AT THE BAR 2003 | Roaring Fork | Food & Drink | Phoenix
Courtesy of Roaring Fork
When we're worn out, the only thing we want to do for dinner is eat over the kitchen sink at home. Unfortunately, it's hard to find friends who want to do that with us. So on those nights, we ask them to meet us at Roaring Fork, where it's almost as comfortable, casual and homey. These people understand the need to feed at a low-key bar. It's still pretty, in one of the most bustling, beautiful people spots in the Valley. And it's still got some of the most interesting, delicious, well-priced nibbles to be found anywhere. The "saloon" menu is available in the bar only, from 7 to 10 p.m. It includes thrills like green chile pork stew with jack cheese and buttered flour tortillas; a half chicken rotisserie-roasted over pecan wood with queso anejo and charred tomato salsa; or smoke-roasted barbecued pork ribs braised in Dr Pepper and chiles. Best of all, the plates run less than $10 each, and we don't even have to do the dishes.

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