Audio By Carbonatix
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.
12. Pig’s Feet at Christopher’s Restaurant and Crush Lounge
Chef Christopher Gross is nothing short of a Valley legend. If you get him talking you’ll soon find out he’s been everywhere (including Paris, London, and Aspen), met everyone (celebrities including Julia Child, Jaques Pepin, and Martha Stewart), and can cook pretty much anything. He won the James Beard Award for Best Chef Southwest and was the first Arizona chef to win the Robert Mondavi Culinary Award of Excellence. And after all that, believe it or not, you can still find him in the kitchen at this Biltmore restaurant Christopher’s Restaurant and Crush Lounge.
Gross has fun with the menu, which isn’t just French standards like escargot en croute and chicken Viennoise. There are also approachable American favorites like a ribeye and burger that benefit, of course, from Gross’ impeccable technique. Still, his most well-known dish is probably pied de cochon, or pig’s feet, a rustic French dish that you can find at the restaurant every Friday night.
Though it’s rustic, the dish is far from easy to make. Gross has to pressure cook the trotters until they’re broken down and soft, then add in vegetables, ground pork, and spices before frying the mixture in chicken fat. He rolls the whole thing into a log, which goes into a water bath for two more hours — and that’s all before he can wrap each puck in pastry dough to be baked for 15 minutes. In the end you get buttery, flaky crust that gives way to fragrant pork meat and feet, the kind of stick-to-you ribs meal that’s impossible not to love.
The 100Favorite Dishes so far…
100. Waffle at Matt’s Big Breakfast
99. Pacific White Fish Taco at La Santisima
98. Beef Roll at Taiwan Food Express
97. Zinc Burger at Zinc Bistro
96. Goat Biryani at Khyber Halal
95. Key Lime Doughnut at Welcome Chicken + Donuts
94. Chicharrón Prensado Quesadilla at La Merced
93. Moist Succulent Pork Chop at Mrs. White’s Golden Rule Cafe
92. Deep Fried Squid with Salt and Pepper from Nee House Chinese Cuisine
91. Coconut Raspberry Brownie at Karl’s Quality Bakery
90. Fried Chicken at Phoenix Public Market Cafe
89. The Tyler at Cheese ‘N Stuff
88. Hurricane Popcorn at Bitter & Twisted Cocktail Parlour
87. Ceviche at El Chullo
86. Date Shake at Couscous Express
85. Red Bean and Rice Burger at Liberty Market
84. Banh Thit Nguoi at Da Vang
83. Breakfast Sandwich at Ollie Vaughn’s
82. Crispy Pig Ears at Crudo
81. Parillada at Asadero Norte De Sonora
80. Warm Jar of King Crab and Butter at Little Cleo’s Seafood Legend
79. Pumpkin Spice Macaron at Essence Bakery
78. Falafel Sandwich at Al Hana Restaurant
77. Sheng Jian Bao at DingHao Shanghai
76. Baked Vegetable Pesto at Oven + Vine
75. Pollo Guisado at FrinGo’s Kitchen
74. Aloo Paratha at Tahoora Grill
73. Exotic Mushroom Pan Fry at Cowboy Ciao
72. Otro Cortado Salad at Otro Cafe
71. The Standard with Cheese at The Stand
70. Kimchee Bokum Bap at Hodori
69. The 301 Pizza at Forno 301
68. Green Chile Burrito at Rito’s Mexican Food
67. Aloo Tikki Chaat at Little India
66. Oysters Rockefeller at The Salt Cellar Restaurant
65. Bún Thit Nuong at Hue Gourmet
64. Pistachio Chicken Liver Pate at The Gladly
63. Fried Green Tomato Sandwich at Welcome Diner
62. Crawfish at Angry Crab Shack
61. The Lady at Short Leash Hot Dogs
60. Torta Ahogada at Tortas Paquime
59. Baiynchaiv Crepes at Reathrey Sekong
58. The Straw at Miracle Mile Deli
57. Fresh Shattered Potato Chips at Ingo’s Tasty Food
56. Southern Fried Chicken at Bobby-Q
55. Buffala Verace at Pomo Pizzeria Napoletana
54. Baklava at Middle Eastern Bakery and Deli
53. Tri-Tip Sandwich at Grassroots Kitchen at Tap
52. Fig, Cheese, and Caramel Empanada at Republica Empanada
51. Cauliflower Pizza at Forge Wood-Fired Pizza
50. Bandeja Paisa at La Tiendita Cafe
49. Footlong at Ted’s Hot Dogs
48. Chettinad Dosai at Woodlands Vegetarian South Indian Kitchen
47. Sticky Buns at El Chorro
46. Wood Grilled Artichoke at Central Bistro
45. Salt and Pepper Chicken Wings at New Hong Kong Restaurant
44. Carne Adovada Enchiladas at Los Dos Molinos
43. Mac n’ Cheese at Lux Central
42. Carolina Dog at Joe’s Farm Grill
41. Whole Chicken at El Pollo Supremo
40. Fried Saimin at Aloha Kitchen
39. Hummus at Princess Market
38. Xiaolongbao at Chou’s Kitchen
37. No. 6 Crepe at Jobot
36. Lo-Lo’s Special at Lo-Lo’s Chicken and Waffles
35. Banana Cream Pie Trifle at The Parlor Pizzeria
34. Bean & Cheese Burrito at America’s Taco Shop
33. Butterfish Tatki at Roka Akor
32. Pan Seared Scottish Salmon at Bootleggers Modern American Smokehouse
31. Peking Duck at Hong Kong Asian Diner
30. Vic’s Meatloaf and Eggs at Dick’s Hideaway
29. Arizona Super Taco at LuLu’s Taco Shop
28. Zucca Chips at North Italia
27. Haemul Soon Du Bu at Café Ga Hyang
26. Salmon “Yasu Style” at Yasu Sushi Bistro
25. Pineapple Li Hing Mui Ice Candy at Super Chunk Sweets and Treats
24. Mixed Grill at Copper Kettle
23. Super Colossal Shrimp Cocktail at Steak 44
22. Egg Tart at Great Wall Cuisine
21. The Pittsburgher at Wimpy’s Paradise
20. Beignets at Southern Rail
19. Ricotta Gnocchi at Rancho Pinot
18. Ika Kare Age at Hana Japanese Eatery
17. Pork Belly Pastrami at Citizen Public House
16. Pig Face Dumplings at The Clever Koi
15. Grand Prix at Crepe Bar
14. Hoppin’ John at Yard Bird + The Larder
13. Churros Rellenos de Cajeta de Cabra at Barrio Cafe
