Kabuki Restaurants Tuesday or Wednesday, April 28 or 29
If your idea of sake involves an accompanying beer and $3 happy hour maki rolls, then Master Sake Sommelier Yuji Matsumoto could teach you a thing or two. Fortunately, Japan-born Matsumoto has made it his life's mission to spread sake culture throughout the United States. Matsumoto will be in town this Tuesday and Wednesday at the Tempe and Glendale locations of Kabuki restaurants to host a two-hour class, sharing his knowledge as the first Master Sake Sommelier recognized in the United States. Matsumoto will showcase his spring sake selections, with varieties such as Hakutsuru and Mio Sparkling, both alone and in specialty sake cocktails. The $20 admission includes samples of sake, shochu and beer, along with small bites and appetizers from the Kabuki kitchen. Class starts at 6 p.m. Visit the Kabuki website for more information.