5 Best Places to Eat and Drink This Week in Metro Phoenix

Cowboy Ciao Today

This week Cowboy Ciao mixologist Alexa Bowler is debuting a new cocktail menu that incorporates elements such as sundried tomato-infused sriracha vodka, peach and black walnut bitters, and Hellfire habanero shrub. The new menu includes the When Quentin Met Kaile that uses Sombra mescal, Ramazzotti amaro, pineapple gomme, hibiscus syrup, Hellfire habanero bitters, and lime served on ice with Li Hing rim. Another new debut will be the Caprese Pant, which uses sundried tomato-infused sriracha vodka, basil oil, and Hellfire habanero shrub served up with a cheese garnish.

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Lauren Saria
Contact: Lauren Saria