Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate.
Forget about boring food duos like peanut butter and jelly, peas and carrots, and bread and butter. Chiles and chocolate are much more flavorful, and this weekend the pairing is getting its very own festival. Today through Monday, the Chile & Chocolate Festival is at the Desert Botanical Garden from 10 a.m. to 5 p.m. daily. There will be a wide variety of samples available, from gourmet chocolates and brownies to freshly roasted chiles and chicken mole. Festival entry is included with paid admission to the garden ($8 to $18); members get in for free. In addition to plenty of chile and chocolate foods, there will be a bar featuring chocolate martinis, a Latin DJ spinning beats, and live dance performances.