This week, Serious Eats, the website and blog created by food critic and author Ed Levine and winner of two James Beard awards, released its first publication entitled, "Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are."
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The new book features recipes as well as listings of the best fast food, local restaurants, food trucks, and fine dining establishments from coast to coast -- and it looks like a few favorites in the Valley got some serious shout-outs.
No-brainers Sweet Republic made the ice cream list, Matt's Big Breakfast the breakfast list, and both Pane and Pizzeria Bianco made the must-try sandwiches and favorite pizzerias list (Chris Bianco is also listed as one of "10 Chefs leading the Farm-To-Table Scene."). The Fry Bread House (finally) gets discovered as one of the best fried bites, and Jeff Kraus' now-defunct Truckin' Good Food gets a shout out for favorite street food shops. (Clarification: Kraus no longer has a food truck and is in the process of transitioning Truckin' Good Food from street to restaurant.)
Want a copy for yourself? Check out your local bookstore or find it here.