Classic throwback cocktails like the rum-drenched Mai Tai — invented by Trader Vic's founder Vic Bergeron in the 1940s — deserve to be teamed with retro snacks that are just as stylishly tasty. The Cosmo Tidbits appetizer platter for two is the way to go (unless you're flying solo), with wonton-wrapped crab Rangoon, barbecued pork spareribs, butterflied prawns in a panko coating, and cha siu pork. It's a lot of crispy fried goodness, with an extra helping of mouthwatering meat. A bonus: When you suddenly realize just how easily those fruity, potent tiki drinks go down, Trader Vic's snacks will help you hold your liquor a little longer.