We've long been fans of award-winning chef Christopher Gross, but we think he's outdone himself with his latest restaurant, a sleek, chic, and surprisingly fun spot that brings the French bistro into the 21st century. There's a lot to take in here — a vibrant, contemporary dining room packed with Phoenix movers and shakers, a glass-enclosed chef's table in the middle of the restaurant, bar seats around the bustling open kitchen, and a sultry adjoining lounge featuring sommelier Paola Embry's extensive wine list. It's all a stylish backdrop for good eating, whether you go casual with a cheese plate and ridiculously addicting truffle frites or indulge in classic French dishes such as foie gras terrine, duck confit, or hanger steak with sautéed shallots. Depending on which day of the week you visit, you can even order things like pied de cochon or rabbit. But if that's maybe a little too French for your tastes, rest assured — even the burger here is outstanding.