We can't think of any takeout place that gets the kind of action that Pane Bianco does. The menu's minuscule and there's nowhere to sit inside. But there's always a lively scene under the shade sails out front, where customers congregate at rustic picnic tables to eat sandwiches and salads out of Pane's brown paper bags. What's the big deal, you ask? The crisp, bubbly bread is unmatched — celebrity pizzaiolo Chris Bianco is behind this place, after all — and fillings are impeccably fresh, from milky, handmade mozzarella to tangy tuna salad studded with onions and olives. Old-fashioned cane sugar sodas and dreamy rice pudding round out the offerings here. Considering how many sunny days we enjoy in Phoenix, we think al fresco is the way to go.