Top Phoenix smash burger spot to open new downtown cafe
Fresh bagels, coffee roasted on-site and bottles to-go are coming to this growing downtown neighborhood.
Fresh bagels, coffee roasted on-site and bottles to-go are coming to this growing downtown neighborhood.
The historic building will welcome a pizzeria on the ground level and a neighborhood bar upstairs.
Snag sushi off a conveyor belt and win prizes at this new West Valley spot.
After a few additions, the meal tops out at 17 courses. What to expect at this new steak omakase experience.
The Phoenix private chef puts a spin on a classic dish. Here’s how to make his favorite recipe from his new cookbook.
Each year, the festival celebrates a different Mexican state. This weekend, Sonora gets the spotlight.
The popular California-based grocer is opening its 15th store in the Valley.
Reilly Meehan built a following on social media. For his first collection of recipes, the chef digs deeper.
The cafe changes its menu every three months. Five new colorful and creative sips are ready for spring.
Green beer and Irish eats are on the menu at bars and restaurants around the Valley.
When the opening crew at Tacos Veganos arrived on Saturday, they found an unsettling, unexpected delivery.
The long-awaited gas station, mega mart, restaurant combo is opening soon in the West Valley. What to know.
The giant food festival takes over the Arizona State Fairgrounds this weekend. Here’s what to expect.
The college bar is “a clear and present danger to the community,” the Arizona liquor license department says.
Local restaurants are offering deals for baseball fans. Here’s where to stop after the game.
A national list ranked the best affordable Irish bars in Arizona, perfect for enjoying a Guinness this St. Patrick’s Day.
The iconic brand is known for selling purses and wallets. Soon, customers will be able to order coffee as well.
A sushi spot is the latest to join three other popular chains coming to the new 10-acre development. Here’s what to know.
Perfect patio weather is here, and it won’t last long. Enjoy some fresh air at these Valley restaurants and bars.
Mold, month-old salsa and food stored on the floor were found at Phoenix restaurants last month.
The new steward of the iconic restaurant received a touching blessing from its former chef and co-owner.
“We’re excited to grow and give the world more classic Americana food,” says the nostalgic restaurant’s fourth-generation owner.