Audio By Carbonatix
This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.
42. Carolina Dog at Joe’s Farm Grill
There aren’t many places in the Valley where you can eat outside on a patio and look out over farm fields. Not gardens or a raised planter bed of mostly decorative herbs and vegetables, I’m talking about a for real farm. Well, you can at Joe’s Farm Grill in Gilbert. This futuristic-looking diner is surrounded by fields of crops — crops that you can also purchase at the nearby 24-hour farmstand. It’s a one-of-a-kind experience that’s totally unique to owner Joe Johnston’s Agritopia master-planned community.
That said, you might think the best thing of the Farm Grill menu is a fresh salad. And, yeah, the salads are good. But what I can never seem to resist are the restaurant’s hot dogs and burgers. It’s usually a toss up between the Southwest Burger and the Carolina Dog and always, always with a side of the rosemary-dill Panko battered onion rings.
The Farm Grill’s Carolina Dog sings with All-American goodness. You get a grilled all-beef hot dog (with a natural casing, of course) that’s topped with sweet, smokey pulled pork and then piled high with crunchy cole slaw. Served in a buttery piece of toast, it’s just about as good as a hot dog can get. The snap of the casing and the fluffy toasted bun makes for a perfect bite.
The 100 Favorite Dishes so far...
100. Waffle at Matt’s Big Breakfast
99. Pacific White Fish Taco at La Santisima
98. Beef Roll at Taiwan Food Express
97. Zinc Burger at Zinc Bistro
96. Goat Biryani at Khyber Halal
95. Key Lime Doughnut at Welcome Chicken + Donuts
94. Chicharrón Prensado Quesadilla at La Merced
93. Moist Succulent Pork Chop at Mrs. White’s Golden Rule Cafe
92. Deep Fried Squid with Salt and Pepper from Nee House Chinese Cuisine
91. Coconut Raspberry Brownie at Karl’s Quality Bakery
90. Fried Chicken at Phoenix Public Market Cafe
89. The Tyler at Cheese ‘N Stuff
88. Hurricane Popcorn at Bitter & Twisted Cocktail Parlour
87. Ceviche at El Chullo
86. Date Shake at Couscous Express
85. Red Bean and Rice Burger at Liberty Market
84. Banh Thit Nguoi at Da Vang
83. Breakfast Sandwich at Ollie Vaughn’s
82. Crispy Pig Ears at Crudo
81. Parillada at Asadero Norte De Sonora
80. Warm Jar of King Crab and Butter at Little Cleo’s Seafood Legend
79. Pumpkin Spice Macaron at Essence Bakery
78. Falafel Sandwich at Al Hana Restaurant
77. Sheng Jian Bao at DingHao Shanghai
76. Baked Vegetable Pesto at Oven + Vine
75. Pollo Guisado at FrinGo’s Kitchen
74. Aloo Paratha at Tahoora Grill
73. Exotic Mushroom Pan Fry at Cowboy Ciao
72. Otro Cortado Salad at Otro Cafe
71. The Standard with Cheese at The Stand
70. Kimchee Bokum Bap at Hodori
69. The 301 Pizza at Forno 301
68. Green Chile Burrito at Rito’s Mexican Food
67. Aloo Tikki Chaat at Little India
66. Oysters Rockefeller at The Salt Cellar Restaurant
65. Bún Thit Nuong at Hue Gourmet
64. Pistachio Chicken Liver Pate at The Gladly
63. Fried Green Tomato Sandwich at Welcome Diner
62. Crawfish at Angry Crab Shack
61. The Lady at Short Leash Hot Dogs
60. Torta Ahogada at Tortas Paquime
59. Baiynchaiv Crepes at Reathrey Sekong
58. The Straw at Miracle Mile Deli
57. Fresh Shattered Potato Chips at Ingo’s Tasty Food
56. Southern Fried Chicken at Bobby-Q
55. Buffala Verace at Pomo Pizzeria Napoletana
54. Baklava at Middle Eastern Bakery and Deli
53. Tri-Tip Sandwich at Grassroots Kitchen at Tap
52. Fig, Cheese, and Caramel Empanada at Republica Empanada
51. Cauliflower Pizza at Forge Wood-Fired Pizza
50. Bandeja Paisa at La Tiendita Cafe
49. Footlong at Ted’s Hot Dogs
48. Chettinad Dosai at Woodlands Vegetarian South Indian Kitchen
47. Sticky Buns at El Chorro
46. Wood Grilled Artichoke at Central Bistro
45. Salt and Pepper Chicken Wings at New Hong Kong Restaurant
44. Carne Adovada Enchiladas at Los Dos Molinos
43. Mac n’ Cheese at Lux Central
