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This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.
32. Pan Seared Scottish Salmon at Bootleggers Modern American Smokehouse
There have been lots of changes at Bootleggers Modern American Smokehouse in a short time. The restaurant opened in a quiet north Phoenix strip mall about two years ago, and owner Rick Phillips (also the man behind EaterAZ, the Arizona Taco Festival, and Arizona BBQ Festival) opened a second eatery in Old Town Scottsdale not long after that. The restaurants’ executive chefs have included well-known names such as Matt Cater, James Fox, and Stephen Jones — and though none have stuck, Bootleggers in Phoenix continues to be a great neighborhood spot.
On the restaurant’s new(ish) food menu you’ll find a selection of sharable starters, creative tacos, and elevated entrees. And it’s in the large plates that you’ll see the biggest departures from what the restaurant’s usually done; they include a giant bone-in pork chop and excellent chicken dish and overall make for an upscale departure from the usual ‘cue house fare. My favorite option is the pan seared Scottish salmon, a dinner that’s surprisingly light for a restaurant with “smokehouse” in the name. With the entree you get a filet of fish wrapped in perfectly crisp pan-seared skin atop a bed of black forbidden rice. A subtle shallot vinaigrette fills out the dish, which is perfect for summer.
And if you can’t go to a place named Bootleggers without eating something meaty and tinged with smoke, I suggest you try the Piggly Wiggly cocktail. It’s as much fun to drink as it is fun to say and features bacon fat-infused scotch, sweet vermouth, and coffee and chile bitters for a new take on a classic Manhattan. Garnished with bacon-wrapped cherry it’s practically a whole starter or dessert.
The 100 Favorite Dishes so far…
100. Waffle at Matt’s Big Breakfast
99. Pacific White Fish Taco at La Santisima
98. Beef Roll at Taiwan Food Express
97. Zinc Burger at Zinc Bistro
96. Goat Biryani at Khyber Halal
95. Key Lime Doughnut at Welcome Chicken + Donuts
94. Chicharrón Prensado Quesadilla at La Merced
93. Moist Succulent Pork Chop at Mrs. White’s Golden Rule Cafe
92. Deep Fried Squid with Salt and Pepper from Nee House Chinese Cuisine
91. Coconut Raspberry Brownie at Karl’s Quality Bakery
90. Fried Chicken at Phoenix Public Market Cafe
89. The Tyler at Cheese ‘N Stuff
88. Hurricane Popcorn at Bitter & Twisted Cocktail Parlour
87. Ceviche at El Chullo
86. Date Shake at Couscous Express
85. Red Bean and Rice Burger at Liberty Market
84. Banh Thit Nguoi at Da Vang
83. Breakfast Sandwich at Ollie Vaughn’s
82. Crispy Pig Ears at Crudo
81. Parillada at Asadero Norte De Sonora
80. Warm Jar of King Crab and Butter at Little Cleo’s Seafood Legend
79. Pumpkin Spice Macaron at Essence Bakery
78. Falafel Sandwich at Al Hana Restaurant
77. Sheng Jian Bao at DingHao Shanghai
76. Baked Vegetable Pesto at Oven + Vine
75. Pollo Guisado at FrinGo’s Kitchen
74. Aloo Paratha at Tahoora Grill
73. Exotic Mushroom Pan Fry at Cowboy Ciao
72. Otro Cortado Salad at Otro Cafe
71. The Standard with Cheese at The Stand
70. Kimchee Bokum Bap at Hodori
69. The 301 Pizza at Forno 301
68. Green Chile Burrito at Rito’s Mexican Food
67. Aloo Tikki Chaat at Little India
66. Oysters Rockefeller at The Salt Cellar Restaurant
65. Bún Thit Nuong at Hue Gourmet
64. Pistachio Chicken Liver Pate at The Gladly
63. Fried Green Tomato Sandwich at Welcome Diner
62. Crawfish at Angry Crab Shack
61. The Lady at Short Leash Hot Dogs
60. Torta Ahogada at Tortas Paquime
59. Baiynchaiv Crepes at Reathrey Sekong
58. The Straw at Miracle Mile Deli
57. Fresh Shattered Potato Chips at Ingo’s Tasty Food
56. Southern Fried Chicken at Bobby-Q
55. Buffala Verace at Pomo Pizzeria Napoletana
54. Baklava at Middle Eastern Bakery and Deli
53. Tri-Tip Sandwich at Grassroots Kitchen at Tap
52. Fig, Cheese, and Caramel Empanada at Republica Empanada
51. Cauliflower Pizza at Forge Wood-Fired Pizza
50. Bandeja Paisa at La Tiendita Cafe
49. Footlong at Ted’s Hot Dogs
48. Chettinad Dosai at Woodlands Vegetarian South Indian Kitchen
47. Sticky Buns at El Chorro
46. Wood Grilled Artichoke at Central Bistro
45. Salt and Pepper Chicken Wings at New Hong Kong Restaurant
44. Carne Adovada Enchiladas at Los Dos Molinos
43. Mac n’ Cheese at Lux Central
42. Carolina Dog at Joe’s Farm Grill
41. Whole Chicken at El Pollo Supremo
40. Fried Saimin at Aloha Kitchen
39. Hummus at Princess Market
38. Xiaolongbao at Chou’s Kitchen
37. No. 6 Crepe at Jobot
36. Lo-Lo’s Special at Lo-Lo’s Chicken and Waffles
35. Banana Cream Pie Trifle at The Parlor Pizzeria
34. Bean & Cheese Burrito at America’s Taco Shop
33. Butterfish Tatki at Roka Akor
